I wasn’t sure how these chips would turn out. After all, I was trying to follow Ellie Krieger’s recipe and I was lacking in bread crumbs. I purchased probably THE smallest zucchini in the world, too.
These were delicious.
So delicious, in fact, that this was round two in less than 24 hours.
Confession: I didn’t follow the recipe or measure anything. I just sliced them up, drizzled the bowlful with olive oil and then dumped my Kroger Parmesan (yes – the cheap powdered kind!) On my trusty Pampered Chef stone, they sizzled up quickly to make a delicious treat!
Worth the effort!
I’d love to hear from you; what’s your go-to healthy treat?